Tapas Lunch

-Piccalilli, freshly baked bread 

 -Welsh wine and chive cream sauce, crusty bread  

 -Scallop, cod, salmon, hand cut shoestring fries, mushy peas 

 -Olives, cured meats, fresh crusty breads, olive oil & balsamic dip 

 -Walnuts, honey, figs, fresh leaves 

 -Marinara sauce, garlic bread 

-Chorizo, Spanish red pepper & tomato sauce 

 -Aioli & chives 

-Hint of garlic & ginger 

 -Pickled red cabbage, sticky Chinese sauce 

 -Sesame seeds, freshly baked bread 

- Chinese BBQ sauce, spring onions & sesame

 -Wild rice, naan, chives 

 -Prawn crackers, hoisin sauce 

 -Green beans, blanched kale, sweet chilli, almonds 

 -Rosemary salt 

 -Homemade in beer batter 

 -Coffee ice cream, compote 

 -Gooseberry, apple, treacle, vanilla ice cream  

 -Cottage berries, orange ripple ice cream 

 -Chef's flavour of the week